Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
نویسندگان
چکیده
Eggplant is one of the most popular and vital vegetable crops in world. Various plant bio-regulators have been used different to increase uptake nutrients thereby leading improvement growth, flowering, fruit quality, storability yield. The scope this study was evaluate effects calcium lactate salicylic acid foliar application on growth parameters, physiological characteristics shelf-life eggplant fruit. Obtained results showed that highest applied concentrations (4 mM or 0.8 g l-1) (1.5 0.2 led values measured parameters Applying treatments could tissue firmness ascorbic content fruits. Foliar 4 (0.8 1 (0.13 best treatment decrease percentage decay. In conclusion, our can be useful inexpensive improve post-harvest properties
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ژورنال
عنوان ژورنال: Acta Agriculturae Slovenica
سال: 2021
ISSN: ['1581-9175', '1854-1941']
DOI: https://doi.org/10.14720/aas.2021.117.2.1510